![]() Next, into the shaker, add a handful of ice. If you don’t have a muddler, use a wooden spoon. Muddle gentle to release the flavors, about 20 seconds. Into a cocktail shaker, add 1 inch chunk of pineapple and 1 round of jalapeno. For the Cocktail Pineapple Jalapeno Margarita with Black Lava Salt – Truly Bitter, Salty, Sour and Sweet! Let me know which one you like best!įor the garnish, I like to float 1 or 2 rings of jalapeno, then add a piece of fresh pineapple and a jalapeno ring to the rim. It’s got a great taste and it’s coarse too. But I also use it to finish dishes when cooking. I use it for garnishing cocktails because it’s so dramatic. The other option, wet the glass with the lime, but simply roll the rim into a shallow dish of black lava salt.īlack lava salt is my favorite. Wet the rim of the glass with the lime wedge and and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. One option is to combine equal parts granulated sugar and black pepper in a shallow dish. You can try a few and see which ones you like best. Spicy, Sweet and Salty Rim and Garnish Options! ![]() You get the taste of the jalapeno with the cooling flavor of pineapple. When you sip this cocktail, the flavor of the jalapeno comes through and the heat is just right. Doesn’t that sound like the perfect attraction? Well, it you’re one to like a little extra spice in your life, give this Pineapple Jalapeno Margarita a try! It’s a little hot, juicy and boozy. I was completely drawn to the delicious flavor, while being a bit afraid of the hot and spicy sipper. Truth is, the first time I tried a cocktail that featured jalapenos, it was a bit like a scary love story. A Pineapple Jalapeno Margarita is the perfect hot weather cocktail to refresh you.
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